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	<title>Cooks Joy &#187; Krishna Jayanthi</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Ragi Murukku (Finger Millet Murukku)</title>
		<link>http://cooksjoy.com/blog/2015/09/ragi-murukku-finger-millet-murukku.html</link>
		<comments>http://cooksjoy.com/blog/2015/09/ragi-murukku-finger-millet-murukku.html#comments</comments>
		<pubDate>Fri, 11 Sep 2015 00:29:45 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[ragi flour]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20897</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/09/Ragi-Murukku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragi Murukku Featured" style="float:left; margin:0 15px 15px 0;" />Ragi is finger millet and is very nutritious. For the festival season, I decided to make at least one snack and this one caught my eye. It was a breeze to make and the murukkus turned out to be tasty and crunchy. All was well until the last minute when I was about to turn...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/09/ragi-murukku-finger-millet-murukku.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Flour Murukku</title>
		<link>http://cooksjoy.com/blog/2014/10/moong-flour-murukku.html</link>
		<comments>http://cooksjoy.com/blog/2014/10/moong-flour-murukku.html#comments</comments>
		<pubDate>Wed, 29 Oct 2014 04:13:01 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[moong flour]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19126</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/10/Moong-Flour-Murukku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Moong Flour Murukku | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is another crunchy and addictive snack that I made a couple of weeks back for Diwali. I had bought moong flour sometime back and it was sitting in the pantry unused. After talking to my mom, she suggested I make murukku with it. This is just a variation of the thenkuzhal where urad flour...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/10/moong-flour-murukku.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Rava Kesari (Indian Dessert)</title>
		<link>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html</link>
		<comments>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html#comments</comments>
		<pubDate>Fri, 01 Nov 2013 05:02:57 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15360</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/10/Pineapple-Rava-Kesari-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Kesari | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Kesari is an Indian dessert made with rava also known as sooji. It is one of the simplest desserts to make compared to the laborious Indian desserts. Surprisingly I have not blogged about it until now. So when we bought a pineapple a week ago, I immediately decided that I was going to make kesari...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/10/pineapple-rava-kesari-indian-dessert.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Apple Oats Payasam (Kheer)</title>
		<link>http://cooksjoy.com/blog/2013/08/apple-oats-payasam-kheer.html</link>
		<comments>http://cooksjoy.com/blog/2013/08/apple-oats-payasam-kheer.html#comments</comments>
		<pubDate>Thu, 29 Aug 2013 05:17:38 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13952</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/08/Apple-Oats-Payasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Apple Oats Payasam | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a guest post for Anu of Anuz Healthy Kitchen. Anu has started a new series called &#8220;How To&#8217;s? of Kitchen&#8221; wherein the basics of kitchen and some recipes using the basics are showcased. I am excited to be part of the series as I feel that knowing the basics help a lot in...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/08/apple-oats-payasam-kheer.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Aval (Poha) Payasam</title>
		<link>http://cooksjoy.com/blog/2013/04/aval-poha-payasam.html</link>
		<comments>http://cooksjoy.com/blog/2013/04/aval-poha-payasam.html#comments</comments>
		<pubDate>Mon, 15 Apr 2013 06:11:07 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[Vinayaka Chathurthi]]></category>
		<category><![CDATA[aval]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11554</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/04/Aval-Payasam-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Aval Payasam Featured" style="float:left; margin:0 15px 15px 0;" />Hope everyone had a fabulous Tamil New Year. Payasam is a dessert that is made during festivals, birthdays, anniversaries, etc. It is one of those easy desserts that do not need any babysitting and that explains why it is so common in South India. I was not planning on making dessert today, but managed to...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/04/aval-poha-payasam.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Vella Seedai (Jaggery/Sweet Seedai for Krishna Jayanthi)</title>
		<link>http://cooksjoy.com/blog/2012/08/vella-seedai-jaggery-seedai-for-krishna-jayanthi.html</link>
		<comments>http://cooksjoy.com/blog/2012/08/vella-seedai-jaggery-seedai-for-krishna-jayanthi.html#comments</comments>
		<pubDate>Sun, 05 Aug 2012 21:00:30 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=192</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/08/Vella-Seedai-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vella Seedai (Jaggery Seedai) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Festival season starts this month and I almost missed Krishna Jayanthi (Gokulashtami). Only yesterday I realized that it was round the corner and decided to make the vella seedai for the same. The savory version (uppu seedai) has already been posted here. I did not know that a sweet version existed because my mom has never...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/08/vella-seedai-jaggery-seedai-for-krishna-jayanthi.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Rava Ladoo &#8211; Welcome Baby Kavin</title>
		<link>http://cooksjoy.com/blog/2012/08/rava-ladoo-welcome-baby-kavin.html</link>
		<comments>http://cooksjoy.com/blog/2012/08/rava-ladoo-welcome-baby-kavin.html#comments</comments>
		<pubDate>Thu, 02 Aug 2012 00:20:14 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Under 30 minutes]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=4397</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/08/Rava-Ladoo-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rava Ladoo | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />When we think of celebration be it big or small, the first thing we want to make is something sweet. A group of bloggers initiated by Reva have joined to welcome baby Kavin and congratulations to the new mom Krithi. This seemed to be a perfect occasion to make this delicious and easy Indian dessert....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/08/rava-ladoo-welcome-baby-kavin.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ribbon Pakoda (Diwali Snacks)</title>
		<link>http://cooksjoy.com/blog/2011/10/ribbon-pakoda-diwali-snacks.html</link>
		<comments>http://cooksjoy.com/blog/2011/10/ribbon-pakoda-diwali-snacks.html#comments</comments>
		<pubDate>Thu, 13 Oct 2011 05:08:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[deep fried]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=162</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Ribbon-Pakoda-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ribbon Pakoda Featured" style="float:left; margin:0 15px 15px 0;" />Is everybody busy making sweets and savories for Diwali? Well I am and I have a big list to get through. Ribbon Pakoda is K&#8217;s favorite and I make it whether it is Diwali or not. It is an easy snack and uses minimal ingredients, not to mention the taste. Most things deep fried are...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/10/ribbon-pakoda-diwali-snacks.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thenkuzhal Murukku (Indian Deep Fried Snack &#8211; Diwali Snacks)</title>
		<link>http://cooksjoy.com/blog/2011/10/thenkuzhal-murukku-indian-deep-fried-snack-diwali-snacks.html</link>
		<comments>http://cooksjoy.com/blog/2011/10/thenkuzhal-murukku-indian-deep-fried-snack-diwali-snacks.html#comments</comments>
		<pubDate>Tue, 04 Oct 2011 05:52:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[5 Ingredients or less]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[deep fried]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=154</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Thenkuzhal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Thenkuzhal Featured" style="float:left; margin:0 15px 15px 0;" />It is the month of festivals in India and Diwali is the star of the month. New clothes, lots of snacks and sweets, fireworks, etc. mark this festival. I have started my Diwali snack preparations, have you? It has been all about sundal the past few days and I decided to sneak in a Diwali...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/10/thenkuzhal-murukku-indian-deep-fried-snack-diwali-snacks.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Akkaravadisal (Rice Pudding)</title>
		<link>http://cooksjoy.com/blog/2011/09/celebrating-150th-post-with-akkaravadisal-rice-pudding.html</link>
		<comments>http://cooksjoy.com/blog/2011/09/celebrating-150th-post-with-akkaravadisal-rice-pudding.html#comments</comments>
		<pubDate>Fri, 16 Sep 2011 11:46:00 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Krishna Jayanthi]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Tamil New Year]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[payasam]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=138</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/02/Akaaravadisal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Akaaravadisal Featured" style="float:left; margin:0 15px 15px 0;" />Here I am writing my 150th post, thanks to the support of all my fellow bloggers and friends without whom I would not have come this far. So to celebrate the occasion I have chosen the traditional Akkaravadisal, which is a rich South Indian dessert that is made during festivals as an offering to God....]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2011/09/celebrating-150th-post-with-akkaravadisal-rice-pudding.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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