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	<title>Cooks Joy &#187; Chinese</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Tofu Bell Pepper Curry</title>
		<link>http://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html</link>
		<comments>http://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html#comments</comments>
		<pubDate>Wed, 22 Jul 2015 01:50:29 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot and sour sauce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20137</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/03/Tofu-Bell-Pepper-Curry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Bell Pepper Curry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is an easy peasy one pot dish perfect for weeknight dinners. I recently bought an electric pressure cooker in spite of owning 4 different stove stop pressure cookers. It certainly has made some aspects of my cooking simpler and this dish was also an experiment in the same. You can just use any pot and...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/07/tofu-bell-pepper-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Tofu Broccoli Rice</title>
		<link>http://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html</link>
		<comments>http://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html#comments</comments>
		<pubDate>Fri, 05 Sep 2014 23:11:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=13136</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/09/Mushroom-Tofu-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Mushroom Tofu Rice | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I still remember those days when I used to consider broccoli to be mini trees and did not want anything to do with it. Slowly I started to try it and nowadays I like broccoli more than cauliflower. Since broccoli and tofu go very well together in stir fries, I decided to combine them with...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/09/mushroom-tofu-broccoli-rice.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quinoa Fried Rice</title>
		<link>http://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html</link>
		<comments>http://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html#comments</comments>
		<pubDate>Sat, 14 Jun 2014 23:07:44 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=16856</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/01/Quinoa-Fried-Rice-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chinese Style Quinoa | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Here I am after a fun filled vacation, trying really hard to get back to routine. Quinoa has a lot of health benefits and is rich in protein. I have been trying to incorporate more of it in our diet and this fried rice with leftover quinoa is easy and also very tasty. It is...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/06/quinoa-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Baked Tofu</title>
		<link>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html</link>
		<comments>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html#comments</comments>
		<pubDate>Tue, 14 Jan 2014 05:06:48 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[red chilli sauce]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=15738</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Baked-Tofu-Featured1.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My preferred way of having tofu is when it is baked and slightly crispy. I have always cut the tofu in cubes, marinated and baked in the oven as in this recipe. This is a variation and I sliced it into big pieces that can be served as an appetizer or chop it and add...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2014/01/spicy-baked-tofu.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Vegetables in Hot Garlic Sauce</title>
		<link>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html</link>
		<comments>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html#comments</comments>
		<pubDate>Wed, 27 Nov 2013 14:13:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=11982</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/11/Veg-in-Hot-Garlic-Sauce-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Vegetables in Hot Garlic Sauce | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had no idea that these sauces are a breeze to make and have tasted similar ones in only restaurants. The recipe is very simple and corn starch is the thickening agent. You could add any vegetable of choice and tofu would be a good candidate too. We had it with fried rice and felt...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/11/vegetables-in-hot-garlic-sauce.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Szechwan Babycorn</title>
		<link>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html</link>
		<comments>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html#comments</comments>
		<pubDate>Mon, 18 Mar 2013 04:38:53 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Gravies]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[babycorn]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9401</guid>
		<description><![CDATA[<img width="95" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/01/Szechwan-Babycorn-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Szechwan Babycorn | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I add baby corn to pasta and that was about it until now. Only when my store stopped carrying baby corn I realized that I actually miss the corn . I am sure I did not see it in the store for a few years and recently when I spotted them I pretty much picked...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/03/szechwan-babycorn.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chinese Vegetable Soup (Hot and Sour Soup)</title>
		<link>http://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html</link>
		<comments>http://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html#comments</comments>
		<pubDate>Sun, 10 Feb 2013 17:00:40 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=9877</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2013/02/Hot-and-Sour-Soup-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chinese Vegetable Soup (Hot and Sour Soup) | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />The weather has been perfect for this soup. A high of mid 50s followed by a blizzard watch sounded weird to me and I was looking out to see if we were really going to get the predicted snow. Well, it finally happened and in a matter of minutes the streets turned white. Now, that...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2013/02/chinese-vegetable-soup-hot-and-sour-soup.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tofu and Squash Fry</title>
		<link>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html</link>
		<comments>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html#comments</comments>
		<pubDate>Thu, 04 Oct 2012 04:40:24 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chilli flakes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=5540</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/10/Tofu-Squash-Fry-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Squash Stir Fry | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I have special requirements when it comes to tofu and the foremost is that it should have a crispy crust. Until now I have achieved it only through baking as you can see here and for the first time I decided to try using the pan to fry tofu. I found that the main difference between...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/10/tofu-and-squash-fry.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tofu &#8211; Capsicum Bhurji (Tofu Scramble with Vegetables)</title>
		<link>http://cooksjoy.com/blog/2012/08/tofu-capsicum-bhurji-tofu-scramble-with-vegetables.html</link>
		<comments>http://cooksjoy.com/blog/2012/08/tofu-capsicum-bhurji-tofu-scramble-with-vegetables.html#comments</comments>
		<pubDate>Thu, 09 Aug 2012 03:06:54 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=4525</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/08/Tofu-Bhurji-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Tofu Scramble (Bhurji)| Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had always wanted to do paneer bhurji, but kept postponing it. When Usha decided on tofu and bell peppers for dish-it-out event, I immediately knew what I was going to make for it. There is also something about the tofu and soy sauce combo that makes me love tofu even more. The result is...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2012/08/tofu-capsicum-bhurji-tofu-scramble-with-vegetables.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chilli Tofu</title>
		<link>http://cooksjoy.com/blog/2012/07/chilli-tofu.html</link>
		<comments>http://cooksjoy.com/blog/2012/07/chilli-tofu.html#comments</comments>
		<pubDate>Fri, 20 Jul 2012 16:00:20 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dry Curries]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=3292</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2012/07/Chilli-Tofu-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Chilli Tofu | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />One of the dishes I never fail to order when I go to Chinese restaurant is the one with tofu in it. After a few years of having it at restaurants, I finally decided to try out tofu dishes at home. My favorite method of having tofu is roasting it and soy sauce is a...]]></description>
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		<slash:comments>13</slash:comments>
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