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	<title>Cooks Joy &#187; Snacks</title>
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	<link>http://cooksjoy.com/blog</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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		<title>Microwave Masala Peanuts</title>
		<link>http://cooksjoy.com/blog/2016/07/microwave-masala-peanuts.html</link>
		<comments>http://cooksjoy.com/blog/2016/07/microwave-masala-peanuts.html#comments</comments>
		<pubDate>Tue, 05 Jul 2016 12:00:07 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=17575</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2014/03/MW-Masala-Peanuts-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Microwave Masala Peanuts | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had earlier posted a baked version of masala peanuts that is always a super hit in my house. When I came across a similar recipe in Mallika Badrinath book using the microwave, I had to try it. This would be the way to go if you are making a small batch and do not want...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/07/microwave-masala-peanuts.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Clover Leaf Dinner Rolls</title>
		<link>http://cooksjoy.com/blog/2016/04/clover-leaf-dinner-rolls.html</link>
		<comments>http://cooksjoy.com/blog/2016/04/clover-leaf-dinner-rolls.html#comments</comments>
		<pubDate>Sat, 02 Apr 2016 01:57:49 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20042</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Clover-Leaf-Dinner-Roll-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Three Leaf Clover Dinner Roll | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />My kids love dinner rolls and I love experimenting with the various shapes of dinner rolls available. I have used a combination of wheat and white flour, but you can use all white if needed. This is a fun kind of roll to make with kids. I had earlier posted crescent rolls and plain rolls. Off to...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/04/clover-leaf-dinner-rolls.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sourdough Crackers</title>
		<link>http://cooksjoy.com/blog/2016/02/sourdough-crackers.html</link>
		<comments>http://cooksjoy.com/blog/2016/02/sourdough-crackers.html#comments</comments>
		<pubDate>Fri, 19 Feb 2016 03:14:22 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21787</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/02/Sourdough-Crackers-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sourdough Crackers | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I love to bake bread and was very eager to try out the sourdough starter that my friend offered. After baking a bunch of sourdough recipes I have been mostly dumping the starter and feeding it every week since fitting in the long rising time seems to be hard right now. So, when I saw this...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/02/sourdough-crackers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragda Patties (Ragda Pattice)</title>
		<link>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html</link>
		<comments>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html#comments</comments>
		<pubDate>Fri, 22 Jan 2016 05:26:33 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[amchur powder]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[green chutney]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sev]]></category>
		<category><![CDATA[tamarind chutney]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Toppings]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21578</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2016/01/Ragda-Patties-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Ragda Patties | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Ragda is a gravy made with peas and spices. This is one of India&#8217;s famous street food and I had this on my list forever, but was postponing it because I had no sev on hand and there is no Indian store near by. Finally, made it last weekend and it was a bit time...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2016/01/ragda-patties-ragda-pattice.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tofu Bajji (Deep fried snack)</title>
		<link>http://cooksjoy.com/blog/2015/12/tofu-bajji-deep-fried-snack.html</link>
		<comments>http://cooksjoy.com/blog/2015/12/tofu-bajji-deep-fried-snack.html#comments</comments>
		<pubDate>Fri, 25 Dec 2015 12:00:42 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger-garlic paste]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=19867</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/02/Tofu-Bhajji-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Baked Tofu Bajji | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Cold weather calls for deep fried snack. For bhajji, we prepare a simple batter and usually coat vegetables like onion, potato in it and deep fry. Boiled and sliced eggs can also be used. For a change I have used tofu here. As with any deep fried snack, this one was also welcomed and enjoyed...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/12/tofu-bajji-deep-fried-snack.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Chips (Baked)</title>
		<link>http://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html</link>
		<comments>http://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html#comments</comments>
		<pubDate>Sun, 13 Dec 2015 00:49:08 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21217</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Sweet-Potato-Chips-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Sweet Potato Chips | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I had this variety of chips in mind for a long time. The first attempt ended with something completely different and now I realized that baking at a low temperate was the key to crispy chips. At high temperatures, the chips would just burn before getting crisp. This does take about an hour in the...]]></description>
		<wfw:commentRss>http://cooksjoy.com/blog/2015/12/sweet-potato-chips-baked.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rye Crackers</title>
		<link>http://cooksjoy.com/blog/2015/11/rye-crackers.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/rye-crackers.html#comments</comments>
		<pubDate>Tue, 01 Dec 2015 02:28:28 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[all purpose flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21285</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Rye-Crackers-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Rye Crackers | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />I was introduced to rye flour by my friend and this recipe on the bag caught my attention. These crackers use caraway seeds and I was finally able to find them online for a good price. The seeds have a unique flavor and the family loves the seeds in bread. This is my first recipe...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Dal Murukku</title>
		<link>http://cooksjoy.com/blog/2015/11/moong-dal-murukku.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/moong-dal-murukku.html#comments</comments>
		<pubDate>Sat, 14 Nov 2015 00:32:22 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[ajwain]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21138</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Moong-Dal-Murukku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Moong Dal Murukku | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is another snack that I made for Diwali that the kids enjoyed a lot. I have made it a few times until now, but I have not been able to shape the murukkus. So, I usually  just squeeze it directly in oil. The moong dal adds a nice flavor to the murruku and it...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Murukku</title>
		<link>http://cooksjoy.com/blog/2015/11/potato-murukku.html</link>
		<comments>http://cooksjoy.com/blog/2015/11/potato-murukku.html#comments</comments>
		<pubDate>Wed, 11 Nov 2015 05:03:45 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chilly powder]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=21136</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/11/Potato-Murukku-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Potato Murukku | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />Wishing everyone a happy Diwali. Hope everyone enjoyed the festival with loads of sweets and savories. I made these murukkus over the weekend and the whole process was like a crash course right from preparing to taking pictures before the darkness sets. Thanks to the time change, it now gets dark at 4 pm itself....]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Soya Bean Sundal</title>
		<link>http://cooksjoy.com/blog/2015/10/soya-bean-sundal.html</link>
		<comments>http://cooksjoy.com/blog/2015/10/soya-bean-sundal.html#comments</comments>
		<pubDate>Sat, 31 Oct 2015 16:34:19 +0000</pubDate>
		<dc:creator>Vardhini</dc:creator>
				<category><![CDATA[Gallery]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Navaratri]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[green chilly]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soya beans]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=20408</guid>
		<description><![CDATA[<img width="96" height="96" src="http://cooksjoy.com/blog/wp-content/uploads/2015/04/Soya-Bean-Sundal-Featured.jpg" class="attachment-thumbnail wp-post-image" alt="Soya Bean Sundal | Cooks Joy" style="float:left; margin:0 15px 15px 0;" />This is a healthy snack with soya beans. I should have posted this during the Navaratri festival, but then things got in the way. Any kind of dried beans can be used and the tamarind and jaggery add a nice sweet and tangy taste to the snack. Soya beans has a nice nutty taste and...]]></description>
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		<slash:comments>0</slash:comments>
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