Tried bread bowls at Panera and wanted to make it at home. Rather than having bread on the side along with soup, this is a cute way to serve soup. Recipe from here.
Artisan Bread Bowls
Bread bowls.
Ingredients:
- milk - 1 1/2 - 2 cups
- yeast - 1 1/2 tsp
- whole wheat flour - 1/2 cup
- bread flour - 3 3/4 cup
- salt - 2 tsp
- olive oil - 2 tbsp
Instructions:
Make a soft and pliable dough with the ingredients and allow dough to double in volume.
Divide dough into 6 pieces. Roll each piece into a ball and allow the balls to rise. Cover with a cloth or cling wrap.
When the balls have puffed up, slash over the balls to form a plus sign. Bake in a preheated 425F oven for about 22 - 28 minutes until the tops are brown.
Using a knife scoop out a portion of the bread from the top to form a bowl. Fill with soup and enjoy.
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Pictorial
1. Form a dough using the given ingredients. Allow to double.
2. The dough has doubled.
3. Divide dough into 6 pieces. Roll each piece into a ball and allow the balls to rise. Cover with a cloth or cling wrap.
4. The balls have doubled.
5. Slash over the balls to form a plus sign. Bake in a preheated 425F oven for about 22 - 28 minutes until the tops are brown.
6. Out of the oven.
7. Using a knife scoop out a portion of the bread from the top to form a bowl.
8. Bowl ready. Fill with soup and enjoy.
Cute bowls ready.
Enjoy!
Wow, those bread bowls looks so cute, loved its crispy crust and inner soft texture…perfect soup bread, nice and crisp pictures!!
May I know what is the substitute for bread flour?
You can use all purpose flour.
Yummy. And worth the effort.