Kuruma is a gravy that goes well with rice or flat bread. It is usually made with coconut, but here onion and yogurt form the base. Potatoes and peas are a classic combo and you can add your choice of vegetables to the gravy. The spice level is pretty mild in this dish and we had it with pulao. Kuruma on the menu was reserved for special days when we were growing up . Off to the recipe.

1 year ago: Roasted Red Bell Pepper Hummus
2 years ago: Kara Boondi
3 years ago: Savory Scallion Cilantro Scones

Pictorial
1. Boil potatoes and cube. Keep aside. Heat oil and saute onion. Allow to cool.2. Blend the onions well.3. Add yogurt to the blended onions and mix well.4. Add the onion mixture to the same vessel and add cardamom, cloves, cinnamon and ginger garlic paste.5. Add chilly powder, coriander powder, turmeric, salt and tomato puree.6. Add cooked potatoes and peas.7. Mix well. Simmer for about 10 minutes until the raw smell of the spices are gone.8. Turn off the stove and serve with roti or rice.
Tasty kuruma ready.
Enjoy!