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Wheat Rava Pongal (Godhumai Rava Pongal)

Posted By Vardhini On January 9, 2015 @ 9:16 pm In Breakfast,Gallery,Healthy Recipes,Indian | No Comments

Broken Wheat Rava Pongal | Cooks JoyPongal is a very easy dish that is normally had for breakfast in the southern part of India. As a kid I was not fond of this dish, but of late I have begun to appreciate Pongal for its simplicity and taste. I normally like it to be on the watery side, and hence I cook it with more water. Adjust according to preference. Also, a bit of ghee takes the Pongal to a whole new level. This used to be our breakfast every Sunday morning when we were kids. Pongal is normally made with rice, but I have used wheat rava (bigger variety) and it turned out to be a real hit. Off to the recipe.

Wheat Rava Pongal (Godhumai Rava Pongal)

By Vardhini, January 9, 2015

Wheat Rava Pongal (Godhumai Rava Pongal)

South Indian breakfast.

Ingredients:

Instructions:

Take rava, dal, water, salt and asafoetida and cook until dal is done. I use a pressure cooker.

Heat oil and add the seasoning ingredients. Add the seasoning to the pongal and mix well. Serve with chutney.

1 year ago: Roasted Red Bell Pepper Pesto
2 years ago: Mushroom Rajma Curry
3 years ago: Rice Noodles (Sevai)

Pictorial
1. Take water, wheat rava, moong dal, salt and asafoetida in a vessel. Cook until the dal is done. I use a pressure cooker.2. Heat oil and add the remaining seasoning ingredients.3. Add the seasoning to the pongal.4. Mix and serve with chutney of choice.
Healthy dish ready.
Wheat Rava Pongal | Cooks JoyEnjoy!
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