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Wheat Rava Pongal (Godhumai Rava Pongal)
Posted By Vardhini On January 9, 2015 @ 9:16 pm In Breakfast,Gallery,Healthy Recipes,Indian | No Comments
Pongal is a very easy dish that is normally had for breakfast in the southern part of India. As a kid I was not fond of this dish, but of late I have begun to appreciate Pongal for its simplicity and taste. I normally like it to be on the watery side, and hence I cook it with more water. Adjust according to preference. Also, a bit of ghee takes the Pongal to a whole new level. This used to be our breakfast every Sunday morning when we were kids. Pongal is normally made with rice, but I have used wheat rava (bigger variety) and it turned out to be a real hit. Off to the recipe.
South Indian breakfast.
Take rava, dal, water, salt and asafoetida and cook until dal is done. I use a pressure cooker.
Heat oil and add the seasoning ingredients. Add the seasoning to the pongal and mix well. Serve with chutney.
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