http://cooksjoy.com/blog/2014/02/focaccia-caprese.html A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!! Tue, 01 May 2018 00:39:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://cooksjoy.com/blog/2014/02/focaccia-caprese.html#comment-953823 Vardhini Mon, 28 Mar 2016 02:53:39 +0000 http://cooksjoy.com/blog/?p=17208#comment-953823 Yes, you can use active yeast. I just add the yeast to the dough. You can also proof it and add. Either way it works.

]]> http://cooksjoy.com/blog/2014/02/focaccia-caprese.html#comment-953813 priya Mon, 28 Mar 2016 00:09:56 +0000 http://cooksjoy.com/blog/?p=17208#comment-953813 hi! for this recipe can i use active yeast…if so do i allow it to set in before adding to the dough.
thanks

]]> http://cooksjoy.com/blog/2014/02/focaccia-caprese.html#comment-190616 sathya priya Thu, 27 Feb 2014 21:58:18 +0000 http://cooksjoy.com/blog/?p=17208#comment-190616 looks very tempting …such a delicious bread.

]]> http://cooksjoy.com/blog/2014/02/focaccia-caprese.html#comment-189191 Sangeetha Tue, 25 Feb 2014 21:28:29 +0000 http://cooksjoy.com/blog/?p=17208#comment-189191 you are tempting me now…tomato and cheese sure a yummy combo…bread looks so soft,airy and delicious!

]]> http://cooksjoy.com/blog/2014/02/focaccia-caprese.html#comment-189074 Manjula Bharath Tue, 25 Feb 2014 17:21:56 +0000 http://cooksjoy.com/blog/?p=17208#comment-189074 wow so perfectly baked and a fantastic bread tempting me !!

]]> http://cooksjoy.com/blog/2014/02/focaccia-caprese.html#comment-188977 veenashankar Tue, 25 Feb 2014 12:59:44 +0000 http://cooksjoy.com/blog/?p=17208#comment-188977 perfectly baked.. So soft and airy

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