This is an extremely simple snack. My mom used to whip this up in a jiffy when we were kids and we had no idea it was this easy to put together. The puffed rice I got here was nowhere close to the ones I have had back home and that disappointed me a bit. As with most chaats, this needs to be consumed as soon as possible or else the puffed rice will absorb the liquid and lose its crunch. Happy snacking everyone. Off to the recipe.
1. Adjust the quantity of ingredients to taste.
2. Chaat masala can also be added.
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1. Mix all ingredients together and serve at once.
Tasty chaat ready.