Comments on: Pickled Jalapenos (Canning Recipe)

By: Dan Franke

Dan Franke — Sun, 06 Aug 2017 15:51:52 +0000

Simple easy to follow recipe. My Mexican friend wants me to make them and sell them to her. I just like to make them for folks. Good job thanks.

By: Jean Taylor

Jean Taylor — Sat, 20 May 2017 19:57:53 +0000

I love pickled Jalapenos and have found they are truly good on a grilled cheese sandwich.

By: Vardhini

Vardhini — Thu, 13 Oct 2016 01:06:22 +0000

It is a regular slicer and we sliced the peppers by holding on to the stem.

By: Pamela Graham

Pamela Graham — Tue, 04 Oct 2016 02:23:18 +0000

You said you used your mandolin slicer…is it a regular size French slicer and how did you place the peppers on the blade? Thanks, my garden has ended but I have three plants of jalapenos that need desperately picking!

By: dknorrid

dknorrid — Sat, 03 Sep 2016 03:37:34 +0000

My personal experience with lids brand new has been be careful what you buy, the new lids have less sealant for the first process, let alone the next, store bought though, maybe you use different better type but Ball an Kerr not good for second use and with Kerr I have lost tomato juice due to bad lids, darc

By: Jhuston76

Jhuston76 — Wed, 10 Aug 2016 00:30:30 +0000

Very concise and to the point recipe. Love the pictures added as well.
Will have to try as soon as I have enough jalapeños.
Thank you!

By: Vardhini

Vardhini — Sat, 23 Apr 2016 22:30:08 +0000

They taste like jalapeno and not very hot.

By: Tallboy

Tallboy — Mon, 18 Apr 2016 23:54:44 +0000

Are they “Hot”, mild or do they taste like a pickle? I would like to make them as long as they still taste like a jalapeño.

By: dianna

dianna — Fri, 23 Oct 2015 16:46:24 +0000

Look on food network under Pickled jalapeño they have a recipe with optional garlic, black peppercorns and honey

By: Vardhini

Vardhini — Mon, 21 Sep 2015 22:30:22 +0000

Once pickled, they are soft.