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Anaheim Pepper Raita

Posted By Vardhini On August 16, 2013 @ 10:29 pm In Condiments,Gallery,Healthy Recipes,Indian,Kid Friendly,Quick & Easy,Raita/Salad,Under 30 minutes | 5 Comments

Bell Pepper (Capsicum) Raita | Cooks JoyRaita is a yogurt based condiment that is served with rice or rotis. There are tons of variations using different vegetables. When my friend Rachel sent me anaheim peppers, the first thing that came to my mind was to make this raita that we normally make with okra. I do not get fresh okra here and this served as a nice alternative. 
Anaheim - Bell Pepper Raita | Cooks JoyCumin added a nice touch and we had the raita with brinjal rice. Off to the recipe.

Anaheim Pepper Raita

By Vardhini, August 16, 2013

Anaheim Pepper Raita

Yogurt mixed with cooked anaheim peppers and spices.



Heat oil and splutter mustard seeds. Add urad dal. When the dal turns golden brown, add the peppers.

Saute until the peppers are cooked. Allow to cool and add to yogurt along with salt and cumin powder. Mix and serve with rice or roti.

1 year ago: Curd Rice
2 years ago: Rava Dosa

1. Heat oil and splutter mustard seeds. Add urad dal.2. When the dal turns golden brown, add the bell pepper and anaheim pepper.3. Saute until the peppers are done. Allow to cool.4. Add the peppers, salt and cumin powder to yogurt and mix well.5. Raita ready. Serve with rice or roti.
Tasty raita ready.
Anaheim Pepper Raita | Cooks JoyEnjoy!

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