Comments on: Plantain Pepper Fry (Raw Banana / Vazhakkai Poriyal)

By: Vardhini

Vardhini — Fri, 04 Apr 2014 15:17:50 +0000

Green plantains. I peel the plantains using the peeler.

Devon — Thu, 03 Apr 2014 22:04:51 +0000

In using the plantains, it looks like there is a brown skin left on in your photos. Are you using green or brown plantains ? I

sangeetha — Mon, 15 Jul 2013 20:35:33 +0000

wow..love this spicy & yummy looking vazhakkai fry…perfect with some hot rice n rasam…inviting pics there!

Krithi — Sun, 14 Jul 2013 00:32:42 +0000

Simple and comforting.. tempting pics..

Priya Anadakumar — Sat, 13 Jul 2013 07:40:23 +0000

looks delicious and yum Vardhini,….

aparna — Sat, 13 Jul 2013 03:40:34 +0000

Good one i never tried will give a try ! good clicks too !

Harini — Sat, 13 Jul 2013 02:46:29 +0000

This poriyal looks yum and perfect with sambar or rice rice Vardhini:)n it is a sweet coincidende I am posting vazhakai chips today