Comments on: Strawberry Jam (No Pectin)

By: Vardhini

Vardhini — Thu, 21 Nov 2013 00:45:47 +0000

May be you need to simmer for a bit longer since it is also double the recipe.

Felicia — Mon, 18 Nov 2013 23:49:24 +0000

Made this jam yesterday following your instructions (I doubled the recipe) but it’s more watery than the pic shown…any idea why is it so?

Vardhini — Mon, 18 Nov 2013 14:59:36 +0000

I doubt it would be possible. Will check with my friends who have a bread maker and let you know if they have any suggestions.

Felicia — Mon, 18 Nov 2013 06:26:00 +0000

Hi…it’s my first time making jam. Is it possible to make this jam using a bread maker??

Vardhini — Sat, 27 Jul 2013 04:09:27 +0000

Yes. Cut it into tiny pieces.

Koop — Sat, 27 Jul 2013 01:37:12 +0000

Can I just cut up the apples into small pieces instead of grating it?

Vardhini — Thu, 27 Jun 2013 23:47:10 +0000

I used an available jar (not mason) and stored in fridge. It stays good for about 2 weeks.

Renee J — Thu, 27 Jun 2013 15:19:19 +0000

I see the mason jar in your photos…are you preparing the jars for canning or can you use any jar and place the end result in the fridge?

Sharmilee — Wed, 26 Jun 2013 02:11:50 +0000

Lovely color and nice jam recipe

Priya — Thu, 20 Jun 2013 19:39:11 +0000

Wish i get that bottle of droolworthy jam..