Comments on: Strawberry Greek Yogurt Muffins

By: Ashley

Ashley — Thu, 15 Mar 2018 13:43:29 +0000

Just made these and cut the sugar like you suggested, they are great! How do you reccommend storing these?

By: Andria

Andria — Sun, 27 Jul 2014 22:50:27 +0000

I just tried this recipe with fresh peaches in place of the strawberries and used half and half brown and white sugar. Delicious!

By: Connie

Connie — Tue, 29 Apr 2014 18:41:04 +0000

I just made these and they are super yummy and moist!!! I just added a bit of lemon zest and used turbinado sugar in place of white sugar and sprinkled a bit of the turbinado sugar on top just before baking! Will make these again for sure!!!

By: Vardhini

Vardhini — Thu, 27 Mar 2014 05:06:41 +0000

If using regular yogurt, we might have to reduce the milk content and/or make some changes since regular yogurt is thinner than Greek yogurt. I have not tried it and will update the post when I try the same.

By: Angela

Angela — Wed, 26 Mar 2014 20:47:24 +0000

hi, I was wondering if you could use regular strawberry yogurt or plain yogurt for this?

By: MK

MK — Tue, 11 Mar 2014 16:27:47 +0000

I made this recipe exactly and found the muffins seriously lacking in taste. Disappointing!

By: Vardhini

Vardhini — Sat, 22 Feb 2014 23:05:04 +0000

Sorry about that. It is ONE egg only.

By: Amy

Amy — Thu, 20 Feb 2014 16:09:10 +0000

Hi, I just wanted to verify that it’s ONE egg that we add, because under the instructions it says add egg(S) plural. Thanks the recipe looks awesome!

By: Laura

Laura — Sun, 21 Jul 2013 23:38:49 +0000

Gorgeous! Pinning now…

By: Shannon

Shannon — Mon, 15 Jul 2013 14:44:53 +0000

I searched for hours for the perfect moist, and healthy muffin recipe and this definitely fit the bill. These muffins are have a lovely aroma in the oven,and wonderful taste when they come out. I made this recipe into mini muffins, but adjusted the cooking time and temp a bit. On my first test batch I mixed some crushed pineapple into the batter (in natural juice of course) to keep with the healthy integrity of the muffins, and sprinkled a tiny bit of coconut on each one(I also used coconut oil, if you haven’t tried it in baking is a must have in the kitchen). They turned out fantastic! My second “test” batch I mixed in one overly ripe mushed up banana, I had to adjust the flour ratio a bit since banana can make the batter runny, I also added more crushed pineapple. Wowza these are going to be a go-to recipe, will definitely be putting this into my recipe journal. These totally screamed summer in flavor with the additions of tropical fruit. Next time I’ll try pineapple chunks. I cannot wait to try more of your wonderful recipes, keep up the AMAZING work:)