Comments on: Quinoa Adai

By: Chitra

Chitra — Mon, 09 Sep 2013 04:43:21 +0000

Thank you! have been looking for a quinoa recipe for so long!

By: Vardhini

Vardhini — Sun, 07 Jul 2013 14:41:06 +0000

The batter after fermentation would have increased in volume and will be fluffy and light when stirred. Here is the link to the dosa.

http://cooksjoy.com/blog/2011/06/masala-dosa-rice-crepes-with-spicy-filling.html

By: Antonia

Antonia — Sun, 07 Jul 2013 10:03:25 +0000

That looks delish and is healthy, bravo! I will try it out and come back to give you my feedback.
Do you have any recipes for dosa? How do you recognise fermentation is done correctely? Thank you!

By: Sangeetha

Sangeetha — Fri, 28 Jun 2013 07:51:27 +0000

Nice way to use quinoa…Adai looks crispy n yummy
Looking forward more such healthy quinoa recipes..

By: Vardhini

Vardhini — Thu, 27 Jun 2013 12:53:01 +0000

It is store bought tomato pickle.

I have posted a couple of tomato pickle recipes earlier. Here are the links.

http://cooksjoy.com/blog/2011/12/tomato-pickle-with-masala.html

http://cooksjoy.com/blog/2011/10/tomato-pickle.html

By: Priya

Priya — Thu, 27 Jun 2013 09:47:10 +0000

Adai looks fantastic, nutritious..

By: Reena

Reena — Thu, 27 Jun 2013 08:14:41 +0000

The Adai indeed is very perfectly protein packed. Is it the pickle that you have served the adai with? If yes, can ou please share its recipe?

By: shama

shama — Thu, 27 Jun 2013 07:45:12 +0000

yummy and looks perfect

By: Sowmya

Sowmya — Thu, 27 Jun 2013 07:28:56 +0000

Bookmarking this so delicious and so healthy adai... I am also looking to try my hands on various quinoa recipes... hope to see more here!!! Sowmya Event - Authentic Indian Sweets w giveaway