We use a lot of these “podis” (powders) to make our life easier in the kitchen. Sometimes life gets too busy and cooking will be the last thing in my mind and I am sure it is the case with you too. These “podis” are a life saver on those days, I should say. Just mix in some rice and ghee with this podi and there is a comforting meal ready. If you have another minute, microwave some papad to go with it.

Apart from that, you can use this podi to jazz up boring vegetables that do not have much flavor or if you want to add extra flavor. I am not completely new to lentil powder and I have used the plain powder in this snake gourd fry. But, the addition of chillies, cumin, etc. to the lentils made it even more interesting. This podi lasts for weeks if handled properly. Remember to keep it away from moisture. Off to the recipe. Recipe from here.

My Notes
1. You can mix this powder with rice and ghee.
2. You can add to dry vegetable curries after the vegetable is cooked. Just sprinkle a few tsp finally and simmer for 5 minutes.

1 year ago: Carrot Halwa
2 years ago: Lemon Pickle

Pictorial
1. Ingredients at a glance.2. Take all the ingredients in a coffee grinder or blender.3. Blend to a powder. Store in an air tight container.
Podi ready. Store in an airtight container.
Enjoy!