- Cooks Joy - http://cooksjoy.com/blog -

Tomato Sambar (Thakkaali Sambar | Tomato Lentil Gravy)

Posted By Vardhini On March 7, 2013 @ 5:00 pm In Gallery,Gravies,Healthy Recipes,Indian,Side Dishes | 9 Comments

Tomato Sambar | Cooks Joy
I never get tired of sambar and I make it at least once a week. The main difference between sambar and kuzhambu is the addition of dal to sambar. Although I add tomatoes to sambar always, it has never been the star ingredient. The abundance of tomatoes prompted me to call my mom to get the recipe of tomato sambar. It certainly feels good to make something that tastes like the way mom makes it and it brought back nostalgic memories. You can use this sambar with rice or as a side dish to idli, dosai, upma, etc. Off to the recipe.

Tasty and tangy sambar.
Tomato Sambar | Cooks Joy

Tomato Sambar (Thakkaali Sambar | Tomato Lentil Gravy)

By Vardhini, March 7, 2013

Tomato Sambar (Thakkaali Sambar | Tomato Lentil Gravy)

Indian lentil gravy for rice, idli, dosai, etc.

Ingredients:

Instructions:

Cook toor dal. Soak tamarind and keep aside. Heat oil and splutter mustard seeds. Add onions and green chillies and saute until the onions are cooked.

Add tomatoes and saute for a couple of minutes.  Next add salt, turmeric, 2 cups water and sambar powder. Boil for a few minutes until the raw smell of the powder is gone.

Add tamarind extract and allow to boil for a few minutes. Add the cooked dal and simmer for 5 minutes. Turn off the stove and enjoy with rice, idli, dosa etc.

My Notes
1. Add more or less water depending on how thick or thin you want the sambar to be.
2. I have used homemade sambar powder. Store bought will also work.

1 year ago: Potatoes in tomato gravy

Pictorial
1. Toor dal washed and ready to be cooked.2. Cooeked dal. I use a pressure cooker to cook the dal.3. Soak the tamarind in a little water.4. Heat oil and splutter mustard seeds.5. Add onions and green chillies.6. Saute until the onions are cooked.7. Add tomatoes.8. Saute for 2 -3 minutes until the tomatoes turn mushy.9. Add 2 cups water, salt, turmeric and sambar powder.10. Boil for a few minutes until the raw smell of the powder is gone.11. Add tamarind extract and allow to boil for a few minutes.12. Next add the cooked dal and simmer for 5 minutes.13. Sambar is ready.
We had sambar rice along with potato fry.
Tomato Sambar (Lentil Gravy) | Cooks JoyEnjoy!
Linking to CWS – Dal.


Article printed from Cooks Joy: http://cooksjoy.com/blog

URL to article: http://cooksjoy.com/blog/2013/03/tomato-sambar-thakkaali-sambar-tomato-lentil-gravy.html

Copyright © 2015 Cooks Joy. All rights reserved.