Comments on: Tomato Sambar (Thakkaali Sambar | Tomato Lentil Gravy)

By: Sumina lijeesh

Sumina lijeesh — Fri, 06 Sep 2013 16:32:19 +0000

variety taste & smell.variety taste & smell.i used 1 tsp kayam & jeera pwd to it

By: Ravish

Ravish — Wed, 01 May 2013 07:31:10 +0000

Thanks for the post.. Detailed and neat presentation..

By: Vardhini

Vardhini — Mon, 18 Mar 2013 03:55:08 +0000

This sambar is supposed to be on the tangier side. As mentioned in the ingredients, I have used roma tomatoes and they are not that tangy. So, feel free to reduce the tomatoes if the tomatoes you are using are too tangy to begin with.

By: latha

latha — Mon, 18 Mar 2013 03:04:16 +0000

Dear, we are adding 1.5cups of tomato and lmli, won’t it be too tangy.reply

By: Gajus Kitchen

Gajus Kitchen — Mon, 11 Mar 2013 13:27:52 +0000

Sambar looks lovely and I too make Tomato sambar but without onion.will try your version.

By: Tinkushaji

Tinkushaji — Sat, 09 Mar 2013 08:32:23 +0000

All time favorite

By: Sangeetha

Sangeetha — Sat, 09 Mar 2013 01:31:46 +0000

I like adding more tomatoes to my sambar n this tamarind, this with both sounds bit tangy n yummy
Liked ur presentation n pics

By: Kitchen Queen

Kitchen Queen — Fri, 08 Mar 2013 14:27:34 +0000

never say no to sambhar. Appreciate if u stop by at my space too.

By: Priya

Priya — Fri, 08 Mar 2013 12:19:31 +0000

My favourite sambar,i dont even need any side dish to enjoy this yummy food.