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	<title>Comments on: Hokkaido Milk Bread with Tangzhong</title>
	<atom:link href="http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html/feed" rel="self" type="application/rss+xml" />
	<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html</link>
	<description>A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!!</description>
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	<item>
		<title>By: Vardhini</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-63282</link>
		<dc:creator>Vardhini</dc:creator>
		<pubDate>Thu, 27 Jun 2013 23:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-63282</guid>
		<description><![CDATA[Yes, we use only half of the roux.]]></description>
		<content:encoded><![CDATA[<p>Yes, we use only half of the roux.</p>
]]></content:encoded>
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	<item>
		<title>By: Sujitha</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-63241</link>
		<dc:creator>Sujitha</dc:creator>
		<pubDate>Thu, 27 Jun 2013 17:27:44 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-63241</guid>
		<description><![CDATA[HI, Thanks for the recipe and step by step instructions. Are we using only half of Roux in this recipe ? Pl confirm. Thanks!]]></description>
		<content:encoded><![CDATA[<p>HI, Thanks for the recipe and step by step instructions. Are we using only half of Roux in this recipe ? Pl confirm. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kitchen Queen</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-38008</link>
		<dc:creator>Kitchen Queen</dc:creator>
		<pubDate>Wed, 27 Mar 2013 13:31:34 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-38008</guid>
		<description><![CDATA[bread is good but the chocolate filling one is so tempting.]]></description>
		<content:encoded><![CDATA[<p>bread is good but the chocolate filling one is so tempting.</p>
]]></content:encoded>
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		<title>By: Amrita</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-38001</link>
		<dc:creator>Amrita</dc:creator>
		<pubDate>Wed, 27 Mar 2013 12:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-38001</guid>
		<description><![CDATA[Love those chocolate filled rolls...irresistible!!]]></description>
		<content:encoded><![CDATA[<p>Love those chocolate filled rolls&#8230;irresistible!!</p>
]]></content:encoded>
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	<item>
		<title>By: Funwidfud</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-37238</link>
		<dc:creator>Funwidfud</dc:creator>
		<pubDate>Mon, 25 Mar 2013 19:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-37238</guid>
		<description><![CDATA[Love the texture and simply tempting slices there..Beautiful clicks..]]></description>
		<content:encoded><![CDATA[<p>Love the texture and simply tempting slices there..Beautiful clicks..</p>
]]></content:encoded>
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	<item>
		<title>By: Finla</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-37233</link>
		<dc:creator>Finla</dc:creator>
		<pubDate>Mon, 25 Mar 2013 18:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-37233</guid>
		<description><![CDATA[Love the idea of dipping them into hot chocolate :-)]]></description>
		<content:encoded><![CDATA[<p>Love the idea of dipping them into hot chocolate <img src='http://cooksjoy.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sujata</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-37199</link>
		<dc:creator>sujata</dc:creator>
		<pubDate>Mon, 25 Mar 2013 16:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-37199</guid>
		<description><![CDATA[Lovely bread]]></description>
		<content:encoded><![CDATA[<p>Lovely bread</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sujata</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-37198</link>
		<dc:creator>sujata</dc:creator>
		<pubDate>Mon, 25 Mar 2013 16:43:35 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-37198</guid>
		<description><![CDATA[Very soft and looks great]]></description>
		<content:encoded><![CDATA[<p>Very soft and looks great</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Priya</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-36827</link>
		<dc:creator>Priya</dc:creator>
		<pubDate>Sun, 24 Mar 2013 20:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-36827</guid>
		<description><![CDATA[Super soft milk bread, seriously loved this challenge very much too.]]></description>
		<content:encoded><![CDATA[<p>Super soft milk bread, seriously loved this challenge very much too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anusha</title>
		<link>http://cooksjoy.com/blog/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-36787</link>
		<dc:creator>Anusha</dc:creator>
		<pubDate>Sun, 24 Mar 2013 18:10:24 +0000</pubDate>
		<guid isPermaLink="false">http://cooksjoy.com/blog/?p=10424#comment-36787</guid>
		<description><![CDATA[Vardhini hats off! i m so envious of that patience that you have to click so many pictures just for the readers convenience. Splendid job!]]></description>
		<content:encoded><![CDATA[<p>Vardhini hats off! i m so envious of that patience that you have to click so many pictures just for the readers convenience. Splendid job!</p>
]]></content:encoded>
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