Comments on: Mango Pachadi (Raw Mango Relish)

By: Bhuvana

Bhuvana — Mon, 18 Mar 2013 11:42:04 +0000

Nice one , i tried just a day back !! small tip from my mother in law , you can add a spoon of idli batter to it which will make it bit thicker and nice to server.

By: Swati Sapna

Swati Sapna — Thu, 31 Jan 2013 08:14:20 +0000

This looks fabulous! I love green mangoes in any and every form.. we have a variety of traditional Andhta pachadis that we make at home, but your recipe in fact is very similar to a north-indian dish called Aam ki Sabzi or Mango curry The only thing differentiating it is that they add Saunf and methi intead of mustard seeds…

By: Janani

Janani — Thu, 24 Jan 2013 13:21:50 +0000

YUmmy tangy mangoes.I must get a mango and try them out for sure.

By: Divya Prakash

Divya Prakash — Tue, 22 Jan 2013 03:44:02 +0000

Pachadi looks so tempting.. wish I could taste this now..

By: sangeetha

sangeetha — Mon, 21 Jan 2013 16:54:44 +0000

mouth watering pachadi..love this a lot

By: Vardhini

Vardhini — Mon, 21 Jan 2013 15:03:55 +0000

My mom makes the pachadi with sour mango that is not ripe. I do not get sour ones here and went with what they had at the store.

By: Priya

Priya — Mon, 21 Jan 2013 13:24:11 +0000

Believe me, my mouth is just watering here, irresistible pachadi

By: Sona

Sona — Mon, 21 Jan 2013 08:33:05 +0000

Pachadi looks so yummy!

By: Tinkushaji

Tinkushaji — Mon, 21 Jan 2013 08:31:47 +0000

Nice recipe… Should the mango be partilally ripe????

By: Archana

Archana — Mon, 21 Jan 2013 07:40:01 +0000

lovely pachadi.