Comments on: Kaju Katli for Diwali (Kaju Barfi / Cashew Sweet)

By: anthony stemke

anthony stemke — Wed, 31 Oct 2012 02:57:45 +0000

This is a wonderful, simple dessert, the detailed instructions make it easy.
Thank You.

By: Runnergirlinthekitchen

Runnergirlinthekitchen — Tue, 30 Oct 2012 12:05:33 +0000

Perfect squares and delicious sweet for diwali!

By: Vardhini

Vardhini — Tue, 30 Oct 2012 03:15:01 +0000

Yes, I used only 5 tbsp of water.

By: anu

anu — Mon, 29 Oct 2012 23:38:43 +0000

awesome dear....nice and healthy start for the diwali.... B-O-O-O-O Halloween Event Oct 5th to Nov 5th SYF&HWS - Cook With SPICES" Series South Indian Cooking - July 15th to Sep 15th

By: angelz

angelz — Mon, 29 Oct 2012 18:10:42 +0000

One small question do we need only 5 Tbsp for 1/2 cup of sugar… just making sure of the amount of water used to dissolve the sugar in otherwise this is one neat sweet dish….so simple to make so yummy to eat thanks for sharing

By: Vimitha

Vimitha — Mon, 29 Oct 2012 17:14:57 +0000

Love kaju katlis and this looks so inviting

By: chitra

chitra — Mon, 29 Oct 2012 16:10:14 +0000

wow, perfect katlis L:) love it..

By: Priya

Priya — Mon, 29 Oct 2012 15:56:35 +0000

Prefect katlis, looks fabulous.

By: Priti

Priti — Mon, 29 Oct 2012 05:04:46 +0000

Looks perfect and yum …great that you keep trying to get it perfection

By: Sangeetha Priya

Sangeetha Priya — Mon, 29 Oct 2012 02:43:08 +0000

Yummy kaju katlis, I appreciate ur statement 2wards several attempts... Today's recipe - My First Princess Cake