Comments on: Jeera Rice (Cumin Rice)

By: Marilyn

Marilyn — Wed, 01 May 2013 20:57:54 +0000

This is awesome..pinned it! Thanks for celebrating my birthday with me and don’t forget to get your 10% off coupon code! http://4you-withlove.blogspot.com/2013/05/my-favorite-spices-giveawaywinner-plus.html

Marilyn

By: Marilyn

Marilyn — Fri, 26 Apr 2013 14:17:14 +0000

OMG this looks incredibly delish! LOVE it! I’m celebrating my birthday with a recipe link up along with a giveaway for 4 oz of each of these spices: ground cardamom, ground chipotle pepper, ground ceylon cinnamon, whole cumin, granulated garlic, and oregano. I’d love for you to stop by and link up this recipe along with any other’s that use any of these 6 spices. TGIF!

marilyn

http://4you-withlove.blogspot.com/2013/04/the-birthday-party-begins.html

By: Vardhini

Vardhini — Tue, 05 Feb 2013 00:58:50 +0000

Rice when soaked in water cooks faster. I meant to soak uncooked rice in water for 30 minutes.

By: shazia

shazia — Mon, 04 Feb 2013 21:24:06 +0000

what do you mean “soaked” rice?

thanks

By: SS

SS — Sat, 06 Oct 2012 19:06:40 +0000

Nice pictures,can be made with left over rice too,tastes great!!!!!!!!!!!

By: Archana

Archana — Sat, 06 Oct 2012 17:38:33 +0000

Well I too would loveto add peas etc but then I am told my pulao is tasteless.Love jeera rice though.

By: RK

RK — Sat, 06 Oct 2012 09:04:08 +0000

Love the new design V! & great pics!