Dish it Out is hosted here this month and the ingredients for the month (November 2012) are “Ginger” and “Garlic“. Ginger and garlic is a staple in Indian cooking and is used in a ton of Indian dishes. It is used to flavor a variety of dishes starting with rice, upma, gravies and so on.
The event runs from Nov 1st to Nov 30th 2012 and the rules are as follows.
1. Prepare a dish that highlights “ginger” and “garlic”. Ingredients not on the list can also be used, but we should be able to taste the mentioned ingredients.
2. Only vegetarian or vegan recipes please. Eggs are allowed in baking.
3. Usage of the logo is appreciated.
4. Recipes must be linked to this event announcement page. If sending an old entry, it needs to be re-published with the links.
5. You can send in any number of entries.
6. Non bloggers can also send in their recipes to the email below.
Please link your entries using the linky tool attached to this post by 30th November 2012. If you have trouble linking, do let me know and I will add it for you.
Non bloggers – Email me your entry and I will post it in my member recipes blog and link it up here. My email id is vardhini(at)cooksjoy(dot)com.
Looking forward to all the yummy entries.
One Response to Dish it Out – Ginger and Garlic : Event Announcement
Really happy to participate in your event Vardhini Linked my “Paneer Tikka “recipe Keep up the good work!!