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Healthy Zucchini Cheese Patties

Posted By Vardhini On September 21, 2012 @ 8:17 am In American,Gallery,Healthy Recipes,Kid Friendly,Quick & Easy,Snacks,Under 30 minutes | 19 Comments

Zucchini Cheese Patties | Cooks Joy

We are getting close to the end of zucchini season and I am pretty happy about the zucchini recipes I have tried this summer, thanks to Rachel. This recipe has been in my book for more than 5 years and it was from my daycare provider. I asked her for the recipe because she mentioned that my son loved it at daycare and of course this was quite a few years ago when he was a toddler. I safely tucked the paper in my diary and forgot about it and thanks to blogging, I am now dusting my recipe diary and cookbooks and getting out of my comfort level. This is a very easy recipe and tasty too. I have made adjustments to it to include flax and reduced the amount of cheese. Off to the recipe.

Zucchini Cheese Patties

By Vardhini, September 21, 2012

Zucchini Cheese Patties

Tasty patties made with flour, zucchini and cheese.

Ingredients:

Instructions:

Take all purpose flour, wheat flour, spring onions, cheese, zucchini, salt, flax meal in a bowl. Mix well using a tbsp of water if needed.

Heat a griddle and drizzle oil or butter over it. Drop the batter by spoonfuls on it.

Cook for a couple of minutes and flip over. Cook the other side for a couple of minutes. The patties are done when both sides are golden brown. Server warm.

My Notes

  1. Serve warm.

Pictorial

1

Take all purpose flour, wheat flour, spring onions and cheese in a bowl.

2

Add zucchini.

3

Mix it together.

4

Add salt.

5

Add flax meal.

6

Mix it all together using a tbsp of water if needed. The mixture should be thick.

7

Heat a griddle and drizzle some butter or oil over it. Drop the batter by spoonfuls onto the griddle.

8

Flip over in a couple of minutes and let the other side cook for a minute or 2. Serve warm.

Tasty patties ready.

Zucchini Cheese Patties | Cooks Joy

Enjoy!


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