Comments on: Red Velvet Cake with Cream Cheese Frosting http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!! Tue, 01 May 2018 00:39:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mimi http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-14648 Mimi Sun, 23 Dec 2012 06:53:46 +0000 http://cooksjoy.com/blog/?p=3141#comment-14648 Yummy yummy cake!! I really want to make this cake for Christmas, can I please have the ingredients in grams i possible. Thanks

]]> By: Vardhini http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-12970 Vardhini Sat, 08 Dec 2012 05:05:30 +0000 http://cooksjoy.com/blog/?p=3141#comment-12970 Was the butter at room temperature or melted?

Adding more sugar helps to stiffen up the frosting.

]]> By: Alexey http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-12883 Alexey Fri, 07 Dec 2012 05:26:23 +0000 http://cooksjoy.com/blog/?p=3141#comment-12883 Hi! Very-very nice cake, thank you!
As for me – the red velvet was great, but my frosting was not as firm enough to cover the sides of the cake… I’d say it was liquid. What could I make wrong?

]]> By: Vardhini http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-10642 Vardhini Mon, 12 Nov 2012 00:29:42 +0000 http://cooksjoy.com/blog/?p=3141#comment-10642 Sorry, I have only read about it, but have not tried making it. Here is one such link I found.

http://bigbaketheory.com/2012/01/27/natural-red-velvet-cake/

]]> By: Chrissie http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-10602 Chrissie Sun, 11 Nov 2012 09:46:32 +0000 http://cooksjoy.com/blog/?p=3141#comment-10602 Lovely Red Velvet cake. I was wondering if u have tried the one with beetroot, i need a vegan Red Velvet so i just wonder about the beetroot mixture before baking is red but not after please help

]]> By: chang long http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-4238 chang long Tue, 29 May 2012 04:18:00 +0000 http://cooksjoy.com/blog/?p=3141#comment-4238 nice idea.. thanks for sharing.

]]> By: suhani http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-4211 suhani Fri, 25 May 2012 10:11:00 +0000 http://cooksjoy.com/blog/?p=3141#comment-4211 may be i used less amount of color..but it was mixed properly..anyways thanks for the answer and wish i could make cakes like u..u r superb..

]]> By: suhani http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-4212 suhani Fri, 25 May 2012 10:11:00 +0000 http://cooksjoy.com/blog/?p=3141#comment-4212 may be i used less amount of color..but it was mixed properly..anyways thanks for the answer and wish i could make cakes like u..u r superb..

]]> By: Vardhini Koushik http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-4205 Vardhini Koushik Fri, 25 May 2012 00:03:00 +0000 http://cooksjoy.com/blog/?p=3141#comment-4205 Baking soda and vinegar react to release carbon dioxide – this causes the batter to rise and expand while baking. Did you use the mentioned amount of food coloring? Was it mixed all the way through. I have read about brown cakes when the amount of food coloring used was less.

]]> By: suhani http://cooksjoy.com/blog/2012/05/red-velvet-cake-with-cream-cheese-frosting.html#comment-4200 suhani Thu, 24 May 2012 09:51:00 +0000 http://cooksjoy.com/blog/?p=3141#comment-4200 hi vardhini.. i made this cake yesterday..and it was yumm though i made some silly mistakes in the frosting part..i m new in baking..also the lower part of the cake was brownish and the upper half was red in color why so..otherwise the cake was soft moist and delicious..also i want to know what is the use of vineger in this cake..

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