Ingredients

3 cups sevai cooled

1 cup coconut roasted in a tsp of ghee

Curry and coriander leaves for garnish

Ingredients – To roast and powder

1/2 tsp oil

1.5 tsp urad dal

1.5 tsp channa dal

2 red chillies

Ingredients – For Seasoning

1 tsp oil

1/2 tsp mustard seeds

1 tsp urad dal

1 tsp channa dal

2 tsp peanuts

Method

To 1/2 tsp of oil add urad dal, channa dal and red chillies. Fry until the dals turn golden brown.

In a tsp of ghee roast the coconut until it turns reddish brown.

Sevai cooled and ready.

Add the coconut to the sevai.

In a tsp of oil do the seasoning with mustard seeds, urad dal, channa dal and peanuts.

Add the seasoning to the sevai.

Mix gently.

Tasty coconut sevai ready. We had it with a side of cauliflower fry.