Comments on: Rava(Sooji) Dhokla http://cooksjoy.com/blog/2011/12/ravasooji-dhokla.html A vegetarian cooking blog with recipes that tickle your taste buds and leave you craving for more !!! Tue, 01 May 2018 00:39:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Vardhini http://cooksjoy.com/blog/2011/12/ravasooji-dhokla.html#comment-36325 Vardhini Sat, 23 Mar 2013 00:56:20 +0000 http://cooksjoy.com/blog/?p=239#comment-36325 ENO gives the fluffiness and also makes it light I think. I have read that baking soda can be used as a substitute, but have not tried it.

]]> By: Bhuvana http://cooksjoy.com/blog/2011/12/ravasooji-dhokla.html#comment-36093 Bhuvana Fri, 22 Mar 2013 06:56:10 +0000 http://cooksjoy.com/blog/?p=239#comment-36093 Hi,

A quick question , why is the ENO fruit salt is used, can we use normal salt instead ???

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