Comments on: Oven Baked Breaded Okra

By: Debbie

Debbie — Fri, 17 Jan 2014 05:05:53 +0000

I tried baking my orka per your recipe and, after a couple of bites, decide it was not worth eating and I threw the remainder in the trash! It was much too dry to enjoy. I am sticking with frying my okra in a little oil. Some things just don’t need to be changed!

By: Vardhini

Vardhini — Thu, 29 Aug 2013 05:00:47 +0000

Was the okra not tender enough? Sometimes they are tough when removed from the plant. You can also try to reduce the oven temperature next time.

By: Diana

Diana — Wed, 28 Aug 2013 23:39:56 +0000

So excited to try this with okra fresh out of the garden. I soaked it for awhile in one beaten egg with a cup of milk. I loved it! However it did turn out kind of tough. Any suggestions?

By: Jessica Stirrat

Jessica Stirrat — Mon, 10 Jun 2013 23:34:02 +0000

I have to admit that I was leery of these recipes (any of the “oven fried okra”) because most of the recipes I looked at got horrible reviews…I am soooooo glad I tried this!!!
I used a lot of pepper and a seasoned salt in addition to regular salt because so many of these recipes said the okra had no flavor.
We just took them out of the oven and are thoroughly impressed! The okra is DELISH! I used fresh so I soaked it in a milk/egg mix for a while…had no prob with the cornmeal/bread crumb mix sticking. I will make this again, and gain, and again! Thank you!!!

By: Rebecca

Rebecca — Thu, 11 Apr 2013 19:27:50 +0000

This looks great and I love your pictures! Going to try it tonight. Thanks