As the days get shorter my drafts seem to be getting smaller too and the reason is that I am able to cook only on the days I am off work. I can no longer cook and take pictures in the evenings since it gets dark pretty early. So I am now down to just a handful of items in drafts and this one has been in it for 2 months. Yeah, I sometimes just tend to forget some posts. This pulao is not only healthy, but also tasty. This dish was actually put together on the whim just because my methi leaves were dying. Since I get to taste Indian store delicacies only once every few months, I could not let it get spoilt. So they along with lentils got transformed into this tasty rice. If you have the masala on hand, then this is a breeze to put together during weeknights. Off to the recipe.