Ingredients – Method 1
Kozhukattai dough
1/2 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
Curry leaves
Asafoetida
Turmeric

Ingredients – Method 2
Kozhukattai dough
1/2 tsp oil
Leftover pooranam from Uppu Kozhukattai
Turmeric

Method – 1
Prepare the dough as mentioned in Ellu Kozhkattai or use leftovers.

Pinch a small portion of the dough.

Make a small ball by rolling it between your palms. (Size of seedai)

Steam for 10 minutes similar to idli.

See how glossy they look after steaming.

Heat oil and add mustard seeds. When they splutter add urad dal, red chillies and curry leaves.

When the dals turn golden brown add the steamed kozhukattais.

Add tumeric and asafoetida.

Toss them together. Turn off the stove. That is it.

Method – 2
This method uses leftover pooranam from the savory kozhukattais. Heat about 1/2 tsp of oil. Add the leftover pooranam

All other seasonings have already been added to the pooranam. So I just added turmeric alone. Mix.

Add the steamed kozhukattais.

Toss them together and turn the stove off. Simple and easy.

Another look at the addictive kozhukattais. Don’t they look pretty. They were gone in no time .

Enjoy!

Sending to Krithi and Denny’s Serve it Steamed event. Also sending to FSF event at Show and Tell and to Kalyani’s Fasting Foods Event.