Comments on: Mysore Rasam

By: Sharmilee! :)

Sharmilee! :) — Tue, 16 Aug 2011 05:31:02 +0000

I wnated to try this since long…bookmarked looks very flavourful n yummy

By: ANU

ANU — Tue, 16 Aug 2011 01:45:07 +0000

beautiful looking rasam…love your bowl….

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Mon, 15 Aug 2011 20:57:21 +0000

Looks absolutely mouth watering. Love the spice powder and ingredients. We usually don't add dal in the rasam, but then that is andhra style

By: Babli

Babli — Mon, 15 Aug 2011 03:37:29 +0000

Rasam looks tasty, spicy, yummy and tempting.

By: jeyashrisuresh

jeyashrisuresh — Mon, 15 Aug 2011 02:23:09 +0000

my fav rasam. very recentlyi tasted this and got addicted tot this. nicely prepared and explained

By: Angela

Angela — Mon, 15 Aug 2011 01:35:21 +0000

So many beautiful spices in this dish.

By: divya

divya — Mon, 15 Aug 2011 01:19:21 +0000

Wow wat a tempting clicks,makes me hungry now…

By: anthony stemke

anthony stemke — Mon, 15 Aug 2011 01:09:32 +0000

Very interesting dish, going to try it. I suppose you are using a fresh tamarind, I only have the dried block. I can soak a piece and use that I think.

By: soujanya

soujanya — Mon, 15 Aug 2011 01:08:51 +0000

Rasam looks lovely..ground masala is new to me…

By: Vimitha Anand

Vimitha Anand — Sun, 14 Aug 2011 18:05:46 +0000

Nice comfort recipe