. Hence, I have given the measurement of the grated mango used. This is my first attempt at the pickle and I was surprised at how easy it is to put together. Please use only raw mangoes for the pickle.
Ingredients
3 tbsp oil
3/4 tsp mustard seeds
1/4 tsp asafoetida
3.5 cups grated mango
2 tbsp + 2 tsp salt
1 tbsp + 2 tsp chilly powder
1/4 tsp fenugreek powder
Method
Scrape the skin of the mango and grate.
To make fenugreek powder, dry roast the fenugreek seeds. Be careful not to burn them. Then grind using a mortar and pestle. I make this is bulk as it is used for most pickles. You can also use a coffee grinder for this.
Heat oil. Add mustard seeds. When they pop add the asafoetida.
Next add the grated mango and salt.
After 15 minutes the mango is 3/4 cooked.
Now add the chilly powder.
Roughly after 10 minutes (the mango has to be fully cooked by now) add the fenugreek powder.
Mix well. Turn off the stove after 5 minutes. Allow to cool and store in glass bottles. It stays for few months in the fridge.
Pickle ready. You can eat it right away, but it tastes better as it mellows down and the flavors mingle.
Enjoy!
 on http://cooksjoy.com/blog "Pin It")
Hi Vardhini, such a nice and spicy recipe, would love to give it a try.
We have changed rules a bit and please go through them. From now on, we are only accepting bookmarked recipes from a site or a magazine or written in diary kind. So, you are not allowed to write the recipe here, just link (to the original recipe or scan of your recipe page in case of magazine) needs to be posted in your post with all the modifications or tweaks you made to the recipe. Please make appropriate changes to your post with respect to these rules. So, in that sense, this entry will not be valid. Sorry about it dear
With anything i can have these i am buying raw mangoes back way home n making these def today .. will let u know it..dear..awesome..
I too make same way,missing this a lot now! Drooling!
This is honestly drool-inducing..:-)
would be perfect with my plain dosa
superb…Tempting clicks..
omg! it's awesome recipe dear…mouth watering….and spicy too!
Beautiful click!
http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
TOUNGE TICKLING PICKLE VERY YUMMY
Yummy spicy tangy pickle…
Lovely clicks and yummy pickle…
http://www.savitharajsspiceland.blogspot.com
Perfectly made thokku Vardhini, need some curd rice to go with this thokku…slurp
wow….. lovely pickle…would be delicious wih some curd rice…yum yum
Tongue tickling thokku!!!Loved the color too…
Prathima Rao
Prats Corner
Lovely color. Would love it with curd rice.
Lovely and looks spicy:)
mango thokku is one of my favs! yours looks delicious dear
Perfect witj rice..looks awesome
This one looks super delicious…
wow…very tempting pickle…my mom also make pickle in similar way with cut mangoes…thokku looks so colorful n yummy…bookmarked !!!
I love sour food and this mango thokku of yours certainly looks tempting!
I make it similarly but do not cook the mango.
gorgeous pickle and lovely recipe too. that bright orange-red colour of thokku is making it all the more tempting!
That's soooo mouthwatering…I am reminded of my mom's manga thokku…it appears the same. I have never really ventured into making this by myself…u seem to make it easy!
DH would truly love this..he is a great pickle fan… Yours looks like a keeper recipe..
Very tempting tokku…luks delicious…
Tempting. I simply mix and eat this with steamed rice.
Cheers,
Uma
super tempting pickle…..yumm
Love the pickle ….Did u grind it in small ural…so cute…
i had this lovely pickle that mom made and the recipe is the same
– now i will look up ur page once i get back to fujairah:)
Looks delicious, does it taste tangy?
Love the color.
tempting!!!!
perfect with rice…looks really tempting..love it
finger licking pickle.
wow.. looks great.. love its color..
Pickle looks super tempting.Lovely colour.
http://www.easycookingforamateurs.com/
Mango pickel looks so tempting yaar..
Yummy mango pickle. Awesome color….
ohhh Vardhini!why are you posting this recipe so late. i wanted to make some grated mango pickle and dint knew any name so could not find it. bookmarking this awesome recipe for next year.
Yummy apt with curd rice…luv it