Image updated on 4/1/2013.
1.5 cups uncooked basmati rice
1 carrot (1/2 cup chopped)
1/2 bell pepper (2/3 cup chopped)
cabbage (2/3 cup chopped)
1/4 cup peas
1 tbsp oil
4 tsp soy sauce
1.5 tsp chilli sauce
Cook the rice using the ratio of 1 : 2 for rice : water. Allow to cool so the grains stay separate.
Get the vegetables ready. Chop the vegetables finely.
Heat oil and add all the vegetables. Saute for a couple of minutes.
Add the soy sauce.
Add the chilli sauce and salt. Since the soy sauce also has some salt, taste before adding more salt.
Saute for around 5-7 minutes until the vegetables are done. We want the vegetables to have a crunch to them.
Add the cooked rice.
Yummy fried rice ready. We had it with some broccoli-garbanzo fry.
Sending this rice to Rice Recipes hosted by Sameena.