Comments on: Bittergourd (Pavakai) fry with Channa Dal

By: Moshika

Moshika — Wed, 01 Jun 2011 05:41:14 +0000

Yummy and delicious …i add tomatoes to bitterguard fry…Ur method is simpe and easy Let me try your method too….

By: RAKS KITCHEN

RAKS KITCHEN — Mon, 30 May 2011 06:58:49 +0000

Not a big fan of bitter gourd, but nice recipe,my hubby likes bitter gourd,shall try for him!

By: Ganga Sreekanth

Ganga Sreekanth — Mon, 30 May 2011 05:09:53 +0000

healthy and delicious.. thanks for visiting my blog.. keep in touch

By: Nandini

Nandini — Mon, 30 May 2011 04:24:56 +0000

Adding chana dal is a great idea! Must try it this week…

By: jeyashrisuresh

jeyashrisuresh — Mon, 30 May 2011 04:08:04 +0000

though i make pavakkai curry often, i have never tried with channa dal. sounds nice will try it next time

By: aipi

aipi — Mon, 30 May 2011 02:14:42 +0000

I am big karela lover and this recipe sounds really delicious n so flavorful ~ a must try for me
US Masala

By: Sarah

Sarah — Mon, 30 May 2011 00:42:10 +0000

thanks for visiting and following me… You have a wonderful collection of recipes and that too in just a couple of months. That's so good. We make a variation of this dish but without channa dal and with the addition of roasted coconut This sounds yummy too.. And thanks for the tip of cutting the bitter gourd into tamarind juice to reduce the bitterness.. i didnt know tht..

By: yummychunklet

yummychunklet — Sun, 29 May 2011 22:34:24 +0000

This dish looks amazing. My mother calls this bittergourd "um-pah-lie-uh" (phonetic spelling). Great recipe! Can't wait to try it!

By: Biny Anoop

Biny Anoop — Sun, 29 May 2011 21:08:59 +0000

very new to mebut sounds gud

By: Santosh Bangar

Santosh Bangar — Sun, 29 May 2011 20:16:55 +0000

nice and new combination tasty and healthy